Cakes, Canapés, Savouries & Sweets

You're so Shellfish


Cake is two layers of  chocolate flavour.

Filling is chocolate ganache.

Decoration is a chocolate and vanilla  fondant




This cake was made for the dessert at a seafood dinner and reflected the theme with crab, eel and jelly fish.

8" round
Serves: 12
(fondant round)

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